Ravelympics 2010

Look at my medals! The 2010 Winter Olympics were not so much fun to watch on NBC, but participating in the Ravelympics did make it better! I entered two projects in the Ravelympics, and finished both with a couple days to spare.
February 27, 2010
Posted in: Knit and crochet
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Crocheted Chainmail Tunic
Fit for a Warrior Princess, this crocheted chainmail tunic is made in a fine sparkly yarn for a look of silver (or mithril, if you prefer). This is made for a pre-teen girl, probably close to a woman’s small or x-small.
Yarn: Vanna’s Glamour in Platinum (3 balls)Â I used exactly 3 balls, including my gauge swatch, so make it 4 if you plan to increase the size or add sleeves.
Hook: N (9 mm)
Gauge: 10 hdc and 8 rows = 4″
January 31, 2010
Tags: crochet chainmail Posted in: Knit and crochet
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Purple is the new gray
Today Kindel and I indulged in some Kool-Ade dyeing. The plan was to get a nice purple so I can make myself a new wrap. I bought 3 skeins of Knit Picks Bare Superwash Merino DK, and 12 packets of grape Kool-Ade. Straight grape produced a beautiful purple, but when Kindel and I started dyeing, we can’t stop with one color. I created a buffet of colors, starting with a violet made from Wiltons. Some of this was mixed 50:50 with grape. Then I made some Black Cherry, and mixed this with grape, first in a 50:50 ratio, then a 25:75 ratio. This last was the winner, and we accented the grape yarn with touches of this color. Finally, some straight Black Cherry in the crockpot, and quick pass through for each skein, and the color was done (center):

January 2, 2010
Posted in: Knit and crochet
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How I love period dramas!
What started with a general idea to read a few remaining Jane Austen books has led me into a renewed interest in period dramas. While in Chicago recently, I picked up a copy of Persuasion. After reading it rather quickly, I did my usual post-book routine – I searched for the best film version of the story, the version that matched my imagination most accurately, that would be the final piece in full enjoyment of the story. Well, the first version I found (and watched online via Netflix) did not satisfy, and while waiting for another version to arrive in the mail, I started browsing similar movies. Now my queue is full of period dramas, some romantic, some not. A few I have been able to watch online, instead of waiting for a DVD.
The first new one I watched was called North & South, about a country girl moving to an industrial town, and becoming an advocate for cotton mill workers’ rights, clashing with the mill owner while at the same time falling in love with him. It far exceeded my expectations, and made me realize that Jane Austen is really just a lot of fluff. Don’t get me wrong, I adore her characters and stories, but to find equally endearing characters in the setting of a meaningful and interesting plot… Sorry Jane, but you’ve officially become the harlequin romance novelist of the period.
Next up (also watched on my computer) was Bleak House. Based on the Dickens novel, this story centered on a never-ending inheritance legal case, with plot twists and connections unexpected and brilliant! I chose to watch this because it had such a high star rating on Netflix, and it featured Gillian Anderson (who was perfect in her role). I couldn’t have been happier with the whole thing, and wish it could have lasted longer. I will have to add the book to my short list of must-reads.
This weekend, I’ll have some Jane Austen fluff in Mansfield Park and Northanger Abbey, but I mean to follow these with Cranford, another series based on several novels by Elizabeth Gaskell. I saw a bit of it on TV last year, but I’m looking forward to seeing the whole thing.
In short, my winter (and spring, andpossibly part of the summer) will likely be spent reading and watching Gaskell, Bronte and Dickens, and on the look out for more new stories.
December 10, 2009
Posted in: Uncategorized
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Lemon Snowflakes
Ingredients
1 (18.25 ounce) package lemon cake mix with pudding
1 egg
2 1/4 cups frozen whipped topping, thawed
2 cups confectioners’ sugar
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix the cake mix, egg and whipped topping together. Beat with an electric mixer on medium speed until well blended (batter will be sticky).
3. Drop batter by teaspoonfuls into the confectioners’ sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned.
July 3, 2009
Posted in: Food
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What I’m Dyeing Tonight
I’m experimenting with shades of blue and green. Using Wiltons, I made one color with a pea-sized blob of sky blue and about 3/4 cup water. Second color was same amount of sky blue and water, but with 50% amount of leaf green. I have 3 – 100g hanks of Knit Picks Bare Superwash Wool DK in the crockpot with about 1 cup of vinegar and hot water. I have two more hanks of this yarn to dye when this batch is done. I’m going to let it cook for a couple hours, then turnit off and leave it over night. Good luck, yarn!
June 5, 2009
Posted in: Knit and crochet
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What I’m working on today…
The Icelandic Turtleneck (from Crochet Me: Designs to Fuel the Crochet Revolution) was one of the first patterns I wanted to make when I really started to become (let’s face it) obsessed with crochet. Now, over a year later, I’m finally making it. Read the rest of this post »
May 30, 2009
Posted in: Knit and crochet
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Grass Update
The grass hit puberty a few days ago. This photo is from May 20th:
Two days later, we have young adult grass:
May 23, 2009
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Grass Fuzz
Look, baby grass! Isn’t it cute?
May 18, 2009
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Grow, grass, grow!
Last weekend, I planted grass. It was hard, physically demanding work, but I feel very accomplished in the end. Now it just needs to grow!
May 15, 2009
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